Located in Haarlem, this biological urban farm operates on two sites: ‘De Kas’ (The Greenhouse) and ‘Het Land’ (The Land). It functions as a Community Supported Agriculture (CSA) initiative, where members purchase an annual share allowing them to regularly self-pick fresh produce during the growing season. The farm is biologically certified and cultivates a diverse array of over 40 different types of crops using sustainable practices, focusing on soil health and environmental care.
Visitors can self-pick a variety of fresh vegetables, herbs, and small fruits. Specific examples mentioned for harvesting include tomatoes and cucumbers. There is also a dedicated flower picking garden. Typically, members can harvest four to five different items weekly, often increasing to seven or eight during the peak summer and autumn months.
Beyond self-picking, the farm hosts a monthly BioMarkt (Organic Market) at the Haarlemmer Kweektuin, offering local and organic food directly from producers, as well as sustainable non-food products. It also serves as a care farm, known as ‘Telen met Zorg’ (Growing with Care), providing day activities and gardening work for individuals with diverse needs and limitations. Furthermore, the farm organizes sustainable team outings, where groups can engage in harvesting and preparing a fresh lunch with their picked ingredients, and offers workshops on topics like preserving, fermenting, herb use, and vegetable gardening.
What visitors say
Visitors consistently praise this self-picking farm for its delightful atmosphere and warm hospitality. One guest, visiting with their son, was particularly impressed by the wonderful welcome and guided tour, commending it as a beautiful initiative. For regular patrons, the weekly harvest remains a cherished highlight of their experience.