jerusalem artichoke - Discover U-Pick farms in the Netherlands

Picking Jerusalem artichokes is a delight—digging into the earth to uncover these knobby, sunroot treasures feels like a mini adventure. Whether you’re solo, with friends, or family, there’s something satisfying about filling a basket with these earthy gems. The crisp autumn air, the dirt on your hands, and the thrill of unearthing each tuber make it a joyful outing.

Once home, Jerusalem artichokes shine in the kitchen. Their nutty, slightly sweet flavor works wonders in soups, roasts, or even raw in salads. Here are two simple recipes to try:

Creamy Jerusalem Artichoke Soup
Sauté onions and garlic, add chopped tubers, cover with veggie stock, and simmer until tender. Blend with a splash of cream, then finish with a sprinkle of chives.
Roasted Jerusalem Artichokes with Herbs
Toss halved tubers with olive oil, rosemary, salt, and pepper. Roast at 200°C until golden and crispy-edged—perfect alongside roasted meats or as a standalone snack.

For something lighter, shave them raw into a salad with apples, walnuts, and a lemony dressing. Or, if you’re feeling adventurous, blend them into a silky hummus with tahini and garlic.

And don’t forget a tea—slice a few pieces fresh or dried, steep in hot water for 10 minutes, and enjoy its subtly earthy, soothing notes.

For a fun twist, muddle a cooked piece into a cocktail like a Artichoke Mule: vodka, ginger beer, lime juice, and a spoonful of puréed Jerusalem artichoke for a unique, earthy kick.

Whether you’re cooking, sipping, or simply admiring your harvest, these sunroots bring a little rustic charm to every moment.

Ecologische Tuinderij De Tilgrupshof

vegetables, herbs

friesland

De Tilgrupshof is a self-picking farm in Appelscha, Netherlands, cultivating ecological vegetables since January 2024. The farm is part of an area focused on increasing biodiversity through ecological farming practices. Members, called “oogstgenoten” (harvest companions), pay an annual fee for the right to harvest their own vegetables and herbs for about 30 weeks, from mid-May to November. They can harvest 4 to 5 days a week. The farm operates on the Community Supported Agriculture (CSA) principle.

Oogsttuin Hof van Heden

fruits, vegetables, herbs, flowers

noord-brabant

Hof van Heden is an unsprayed vegetable and small fruit garden located in Almkerk, Netherlands. They grow over 65 different kinds of vegetables and herbs year-round, including beets, turnip greens, Jerusalem artichokes, kale, snow peas, rhubarb, beans, and tomatoes. The berry garden features about 10 types of berries like raspberries, blackcurrants, jostaberries, redcurrants, and blackberries. There are also around 25 young fruit trees, including 10 fig trees in a mini food forest.

Nieuwe Akker

vegetables

overijssel

De Nieuwe Akker is a self-picking farm located between Schalkhaar and De Vijfhoek (Deventer-Oost) where you can harvest your own vegetables. All produce is grown without pesticides or artificial fertilizer. By purchasing a harvest subscription, you become a member and can harvest fresh vegetables every week. Currently, there is a temporary membership stop due to high demand. You can join the waiting list for the next season (2025) via email.

Hof Bredelaar

fruits, vegetables, flowers, herbs

gelderland

Hof Bredelaar is a self-picking farm located in Elst, Netherlands. It operates within Park Lingezegen, between Arnhem and Nijmegen. The farm cultivates a wide range of fresh, organically grown vegetables, fruits, herbs, and edible flowers, all without pesticides. Customers can purchase a harvest subscription allowing them to pick their own produce whenever they like. The farm emphasizes sustainability, investing in healthy soil, biodiversity, and natural balance. This results in flavorful, nutritious crops.