Picking cornflowers in the Dutch countryside is a delight—vibrant blue petals swaying in the breeze, the sun warming your back as you gather handfuls of these cheerful blooms. It’s even better with friends or family, turning the outing into a shared adventure. Laughter fills the air as you compare who’s picked the prettiest bunch, and the fields become a backdrop for memories.

Once home, cornflowers bring charm to every corner. Tuck them into mason jars for a rustic centerpiece, weave them into wreaths for a whimsical touch, or dry them to preserve their color for potpourri or framed art. For a refreshing twist, steep the petals in hot water with a hint of honey for a delicate cornflower tea—perfect for unwinding.

Feeling fancy? Try a cornflower cocktail: muddle a few petals with gin, elderflower liqueur, and a splash of lemon juice. Shake with ice, strain into a glass, and top with sparkling water. The result? A floral, refreshing sip that tastes like summer.

And if you’re feeling crafty, scatter dried cornflowers into homemade candles or soaps for a pop of natural beauty. Whether decorating, sipping, or mixing, these little blue wonders bring joy long after the picking’s done.