coriander - Discover U-Pick farms in the Netherlands

Picking your own coriander in the Netherlands is a delight—fresh, fragrant, and fun, especially with friends or family. The joy of plucking those vibrant green leaves, their citrusy aroma filling the air, turns a simple outing into a sensory adventure. Back home, the possibilities are endless.

Cooking: Toss freshly picked coriander into a zesty mango salsa (diced mango, red onion, lime juice, and chopped coriander) or blend it into a vibrant coriander chutney (with coconut, green chili, and a splash of lemon).
Tea: Steep a handful of leaves in hot water for a refreshing coriander tea, perfect for digestion.
Cocktail: Muddle coriander with lime and sugar, shake with gin and ice, then top with soda for a herbaceous gin fizz.
Decoration: Float coriander flowers in a bowl of water with candles for a simple, aromatic centerpiece.

Whether you’re cooking, sipping, or decorating, coriander brings a touch of freshness to every moment.

Gelukkige Groentes pluktuin Ooij

vegetables, herbs, flowers

gelderland

Gelukkige Groentes is a self-picking farm with ecological vegetables in Ooij, Netherlands. You can harvest your own vegetables weekly through a picking subscription. They focus on local food production to reduce CO2 emissions, restore biodiversity, reduce plastic waste, and minimize food waste. They have a location in Ooij and Malden and offer guided tours. With the picking subscription, you can harvest seasonal vegetables, herbs, and flowers from May to December. They grow over 60 different crops, including familiar vegetables like leeks, onions, carrots, and cauliflower, as well as less common ones like hakurai turnips and trombochini. You can also pick herbs like oregano, coriander, and dill.