Picking salsify is a fun way to spend an afternoon—digging up the long, earthy roots feels like a treasure hunt. Bring friends or family along to make it even better; everyone can laugh at the muddy hands and compete to find the biggest one. The fresh air and satisfaction of filling your basket are hard to beat.
Once home, scrub the salsify clean and try it roasted with olive oil, salt, and a squeeze of lemon for a simple, tasty side. Or make a creamy salsify soup: sauté onions, add chopped salsify, stock, and a splash of cream, then blend until smooth. For something different, slice it thin and fry into crispy chips.
If you’ve picked the greens or flowers, arrange them in a rustic vase for a natural centerpiece. Salsify’s purple blooms add a wild, charming touch to any table.
For an herbal twist, steep the leaves in hot water for a mild, slightly bitter tea. Or get creative with a cocktail—muddle salsify root with honey and bourbon, shake with ice, and strain for a earthy-sweet drink.
However you use it, salsify brings a bit of adventure from field to table.